Ingredients
- 4 boneless, skinless chicken breast halves (about 4 ounces each)
- 1 tablespoon prepared balsamic vinaigrette
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup frozen edamame soybeans, thawed
- ½ cup frozen corn, thawed
- 1/3 cup diced and seeded tomato
- 1/3 cup diced onion
- 3 tablespoons diced celery
- 1¼ teaspoons chopped, fresh basil leaves
- 1¼ teaspoons minced garlic
- 4 cups shredded romaine lettuce
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