Edamame Chicken Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 1 1/4 cups frozen shelled edamame beans (green soybeans)
• 1 cup water
• 3 tablespoons reduced-fat creamy peanut butter
• 1 tablespoon sesame oil
• 1 tablespoon reduced-sodium soy sauce
• 1/4 cup rice vinegar
• 1 garlic clove
• 1 medium carrot, peeled
• 1 small zucchini
• 1 small yellow squash
• 1 cup diced cooked chicken
• Thinly sliced green onion and chopped peanuts (optional)