Pulled Chicken & Edamame Salad with Lemon & Garlic Dressing - Eat Nourish Love
Pulled Chicken & Edamame Salad with Lemon & Garlic Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatnourishlove.com.
Ingredients
- 1 kg Boneless, skinless chicken breasts (about 4 large)Pulled Chicken & Edamame Salad with Lemon & Garlic Dressing
- 2 Heads of cos or romaine lettuce, washed and roughly chopped
- 2 Large cucumbers, diced
- 300 g Frozen edamame beans, thawed (or fresh if available)
- 40 g Crispy fried onion flakes
- Salt and freshly ground black pepper, to taste
- 1 tbsp Olive oil (for cooking the chicken)
- 1 tsp Smoked paprika
- 1 Clove of Garlic
- 80 ml Extra virgin olive oil
- 60 ml Fresh lemon juice (about 2 lemons)
- 3 Cloves garlic, finely minced
- 1 tsp Dijon mustard
- 1 tsp Honey (or maple syrup for a vegan option)
- Zest of 1 lemon
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