Lentil, leek and candied onion salad - La cuisine c'est simple
Leeks and onions, oven-baked in olive oil, served on a bed of lentils with fresh herbs and a soy vinaigrette.
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Ingredients
- 2 Leeks
- 2 Red onion
- 6 cloves Garlic
- Thyme (fresh)
- 310 g lentils
- Dark soy sauce
- apple cider vinegar
- Olive oil
- green herbs
- Salt
- Pepper
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