Asparagus, Morel and Potato Ragout with Poultry Jus and Parsley, a recipe from the Worldwide Gourmet

Asparagus, Morel and Potato Ragout with Poultry Jus and Parsley, a recipe from the Worldwide Gourmet

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Asparagus, Morel and Potato Ragout with Poultry Jus and Parsley, a recipe from the Worldwide Gourmet

Keywords

  • Asparagus
  • Morel and Potato Ragout with Poultry Jus and Parsley
  • a recipe from the Worldwide Gourmet
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Ingredients

  • - 20 small new Potatoes
  • - 20 spears of Asparagus
  • - 100 g (3 1/2 oz.) Morels
  • - Butter
  • - 200 ml (3/4 cup) chicken stock
  • - 500 ml (2 cups) heavy cream
  • - Nutmeg
  • - Parsley

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