Ragout of Peas and Morels | Saveur
At once earthy and fresh, this ragout makes for an elegant side dish. We prefer to use dried morels for this recipe because their soaking water can be reduced to a rich broth.
Ingredients
- 12 small dried morels
- 12 pearl onions, peeled
- 2 tbsp. butter
- 8 whole small carrots, peeled and trimmed
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- 1 lb. fresh peas, shelled to yield 1 cup
- Salt and freshly ground black pepper
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