Mediterranean Vegetable Pasta Bake – TartAmour

Ingredients

• 300 g dried pasta (penne or rigatoni)
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 200 g cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 400 g can chopped tomatoes
• 150 g mozzarella cheese, grated
• 50 g parmesan cheese, grated
• Handful of fresh basil leaves, torn