Tandoori lamb burgers recipe | delicious. magazine

Ingredients

• 1kg good-quality lamb mince
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 tbsp mango chutney
• 2.5cm piece fresh ginger, finely grated
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp garam masala
• ¼ tsp ground turmeric
• Pinch of cayenne pepper
• To serve
• 1 tbsp sunflower oil
• 1 cucumber
• 1 red onion, sliced into rings
• Juice of 1 lemon
• Pinch each of sugar and salt
• 10 mini naan breads
• Mint raita
• Fresh mint leaves, to garnish