Glazed Chicken with Peaches & Red Pepper - Chicken Farmers

Ingredients

• 8 skinless boneless chicken thighs or 4 breasts
• 1 tbsp (15 mL) butter
• 4 ripe but firm peeled peaches or nectarines or 1 peeled mango
• 1 red pepper, chopped
• 1 tbsp (15 mL) dried tarragon
• 1/3 cup (75 mL) orange or ginger marmalade or hot red pepper jelly
• 1/2 tsp (2.5 mL) each dried red pepper flakes and salt
• cooked white or brown rice or quinoa
• 1/2 cup (125 mL) torn basil or coriander leaves (optional)