Mango Bell Pepper Stir-Fry With Salmon - Nkechi Ajaeroh

Ingredients

• 1 ripe mango
• 1 salmon cutlet
• 1 cup of sliced green bell pepper
• 1 cup of sliced purple or red onions
• 1 tablespoon of olive oil (divide between salmon and mango stir-fry)
• ¼ teaspoon curry powder
• ¼ teaspoon dry rosemary
• ¼ seasoning powder
• A dash of salt and pepper.
• 2 garlic cloves (grated)
• 2 teaspoons – 1 tablespoon of ginger (grated)
• ½ teaspoon of salt
• ½ teaspoon of seasoning powder
• ¼ teaspoon of black pepper
• 1 tablespoon of freshly quizzed lemon juice
• 1 tablespoon of olive oil
• 1 tipping teaspoon of Kissed by Binchotan Spice