Stashcook | Sweet and Spicy Shrimp with Mango and Peppers over Vermicelli

Ingredients

• 1 clove garlic, minced
• 1 medium mango, peeled and diced
• 1 lb raw peeled shrimp, fresh or frozen
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 8 oz vermicelli noodles
• 3 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1/4 tsp red pepper flakes
• 2 tbsp vegetable oil
• Salt to taste