Fermented Red Cabbage with Apple - Kosher.com
While both white and red cabbage are excellent antioxidants, red cabbage contains about 30% more. I’ve included some great
Ingredients
- 1 (3-pound) head of red cabbage
- 1 tablespoon salt (pink Himalayan is best)
- 1 apple of your choice, grated
- 1 tablespoon pickling spice
- honey or maple syrup (optional)
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