Jam Biscuits Recipe | Chelsea Sugar
Jam Biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.
Ingredients
- 200g butter, softened (or Olivani Spread)
- ¼ cup Chelsea Icing Sugar
- 1 ¾ cup plain flour
- ¼ cup custard powder
- ¼ cup jam, homemade is optional
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