Harvest Pumpkin Scones - Walter Stewart's Market
Warm up your autumn gatherings with Harvest Pumpkin Scones, featuring fall spices and a touch of crystallized ginger. Perfect for family and holiday guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice OR 3/4 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger, nutmeg, and allspice
- 1/2 cup cold butter
- 1 cup to 2 cups minced crystallized ginger, cinnamon chips, or cinnamon sweet bits
- 2/3 cup canned pumpkin
- 2 large eggs
- coarse white sparkling sugar, for topping
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