Spicy Squash Soup | Recipes from Granor Farm
This soup freezes well and so can be made in large batches when the squash abounds.
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at granorfarm.com.
Ingredients
- 2 large squash, butternut or autumn frost
- 1/2 tsp chili flakes or 1 cayenne pepper
- 1 tsp smoked paprika
- 1 onion, sliced thinly
- 4 cloves garlic, minced
- 1 cup sweet apple cider
- 6 cups water or chicken stock
- 1 14oz can coconut milk
- 2 tbsp sour cream per person (optional)
- 1 tbsp chopped cilantro per person (optional)
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