Winter Squash Soup (Taste of Home) Recipe - Food.com
Smooth, creamy, rich, and delicious! We got this from a Taste of Home Heartwarming Soups magazine. Prep time on this recipe includes cooking the squ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cups chicken broth
- 2 cups mashed cooked butternut squash (I use 1 large butternut squash, but acorn or hubbard would work as well)
- 2 tablespoons fresh parsley, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon dried savory
- 1/4 teaspoon dried rosemary, crushed
- 1/8 teaspoon pepper
- 1 cup half-and-half
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