Irish Colcannon Recipe

Ingredients

• 1¼ lb kale, tough stems removed, washed (or use green cabbage)
• 2 cups water
• 1 tablespoon olive oil
• 1¼ lb potatoes, peeled and quartered
• 1 cups cleaned and chopped leeks (white only)
• 1 cups milk
• pinch of ground mace
• salt & freshly ground black pepper to taste
• ½ cups melted butter
• 1 tablespoon chopped parsley