Irish Colcannon | Edible Bozeman
Traditional Irish colcannon gets a twist with kale, leeks, and goat cheese for a delicious, comforting dish perfect for 4-6. Served hot and sure to please everyone at the table.
Ingredients
- 2 pounds red or gold new potatoes, washed, with skin on
- ¼ cup salted butter
- 3 cups lacinato kale, rib removed and chopped into ribbons
- 1 large leek, white only, thinly chopped into half moons
- ¼ cup goat cheese
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
More Like This
Classic Irish Colcannon
cookingwithkendra.net
Irish Colcannon with Bacon and Kale | culture: the word on cheese
culturecheesemag.com
Best Colcannon Recipe - How To Make Irish Colcannon
delish.com
Colcannon Mashed with Kale
redstoneoliveoil.com
Colcannon - An Americanized Version
unclejerryskitchen.com
Colcannon (kale & mashed potato) – Urban Harvest
urbanharvest.co.nz
Traditional Irish Colcannon Recipe: A Step-by-Step Guide
tastiorecipes.com
Colcannon – FRESHFARM
freshfarm.org