Lamb Cutlets on Pea, Spinach & Lemon Crush | SuperValue
Lamb rack is really tender and loaded with flavour
Ingredients
- 1 Quality Mark lamb rack with 8 cutlets
- Salt and freshly ground pepper for seasoning
- 2 tablespoons oil
- 1 tablespoon capers
- 2 cloves garlic, roughly chopped
- 3 tablespoons chopped fresh herbs eg. flat-leaf parsley, mint, basil
- ½ cup red wine
- 1 cup Campbell’s Real Stock – Salt Reduced Beef
- 1 teaspoon butter
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