Crushed Almond Cutlets | SuperValue
Serve with wedges, a warm salad and fresh mozzarella
Ingredients
- 12 lamb cutlets
- ¼ cup flour
- 1½ - 2 cups breadcrumbs
- 1 egg, beaten with 2 Tbsps of water
- ¼ cup whole almonds, chopped
- 1 Tbsp finely chopped parsley leaves
- oil for frying
- lemon wedges
- warm salad of green beans, peas, fresh mozzarella and herbs (sweet marjoram or oregano leaves)
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