Ontario Asparagus Eggs Benedict - Produce Made Simple

Ontario Asparagus Eggs Benedict - Produce Made Simple

producemadesimple.ca

Asparagus Tip: Snap the woody ends of the asparagus and panfry with a little oil, salt and pepper to add a delicious bite of spring flavour!

View full recipe on producemadesimple.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at producemadesimple.ca.

Share this recipe:

Ingredients

  • 2 Ontario Egg Yolks
  • 1/2 Tbsp. Fresh Lemon Juice
  • 1/2 Cup Butter
  • To Taste Cayenne Pepper OR 1/4 Tsp Dijon Mustard (Optional)
  • 1 Tsp. Vegetable Oil
  • 12 Stalks Ontario Asparagus, Steamed to Tender or Pan Fried
  • 2 English Muffins, Toasted & Buttered
  • 4 Poached Eggs (Fresh Are Easier to Poach)
  • To Taste Salt & Pepper

More Like This