Eggs benedict with asparagus recipe
Delicious Eggs Benedict with crisp asparagus and creamy hollandaise sauce—perfect for spring brunches. Perfectly poached eggs top a crispy Canadian bacon base, all drizzled with rich hollandaise....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 1 pound asparagus, trimmed
- 4 ounces Canadian bacon
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 cup chicken broth
- 4 eggs
- 2 egg yolks
- 1 tablespoon lemon juice
- Salt and pepper
- 1/2 tablespoon white vinegar
- 2 English muffins, split
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