Eggs Benedict | Canadian Living

Name: Eggs Benedict | Canadian Living
Ingredients: 1 teaspoon vinegar; 8 eggs; 1/2 teaspoon olive oil; 8 Canadian back bacon; 8 peameal bacon; 4 English muffins split and toasted; 2 egg yolks; 1/4 cup cold butter cubed; 2 teaspoons lemon juice; 1 pinch salt; 1 pinch cayenne pepper (optional)

www.canadianliving.com

Poach only three or four eggs at a time so you don't crowd the pan. For best results, use the freshest eggs possible. Serve with sliced fresh fruit or a light green salad.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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