Big-Flavor Broccoli | Recipe Cart
Chances are you’re trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable. This is our
Ingredients
- 1 lb. broccoli (about 1 large or 2 medium heads)
- 5 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- 1 small red onion, cut lengthwise into ½"-thick slices
- 4 garlic cloves, sliced
- 6 oil-packed anchovy fillets
- 1 oz. Parmesan, finely grated (about ¼ cup)
- Lemon wedges (for serving)
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