Baked Espresso Doughnuts with Mocha Glaze | Veganuary

Ingredients

• 2 cups all-purpose flour
• ½ cup pure cane sugar
• 1 teaspoon baking powder
• 1 teaspoon instant espresso powder (optional)
• ½ teaspoon fine sea salt
• ¼ teaspoon baking soda
• 1 cup Califia Farms XX Espresso Cold Brew Coffee (or your preferred coffee-flavoured vegan milk)
• ¼ cup coconut oil, melted
• ¼ cup apple sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla
• ⅓ cup espresso or strong coffee
• 1 tablespoon pure cane sugar
• ¼ teaspoon fine sea salt
• 8 tablespoons bittersweet or semisweet chocolate, finely chopped
• 2 tablespoons coconut oil
• 1 teaspoon instant espresso powder
• Sprinkles (optional)