Hamburger Spanish Rice Soup | Just A Pinch Recipes
First, you'll need to cook the frozen mixed vegetables according to package directions. (I cook mine in the microwave along with 2 tablespoons of water for 3-4 minutes on...
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Ingredients
- 4 cups - leftover hamburger spanish rice with bacon
- 32 ounces - chicken broth
- 8 ounces - frozen mixed vegetables
- 1 can - (14.5 oz.) diced tomatoes
- 1 can - (8 oz.) tomato sauce
- 1/4 tsp. - Italian seasoning
- 1/4 tsp. - seasoned salt
- 1/8 tsp. - black pepper
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