Cheesy pasta with crispy pangritata - Τα καλλυντικά μου
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Prehe
Ingredients
- : 3 pieces
- : 200g
- : 100g
- : 400g
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