Oozy cheesy pasta with crispy pangritata | Jamie Oliver
Use up leftover Christmas cheese (or any cheese you like) in this super-easy pasta dish with a cheesy mascarpone sauce and a crispy herby breadcrumb sprinkle. So simple but so satisfying.
Ingredients
- sea salt
- 3 heaped tablespoons mascarpone cheese or crème fraîche
- 100g mixed leftover cheese
- 250g dried taglierini
- extra virgin olive oil
- For the pangritata:
- 2 slices of quality sourdough bread
- 1 clove of garlic
- 1 sprig of fresh rosemary, thyme or marjoram, leaves picked
- 5 shelled walnuts
- olive oil
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