Classic Sticky Toffee Pudding - Rich British Dessert - Quickie Recipe
Make this rich and moist sticky toffee pudding with dates and warm toffee sauce. A classic British dessert perfect for special occasions.
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Ingredients
- 1 cup (200g) pitted dates, chopped.
- 1 cup boiling water.
- 1 teaspoon baking soda.
- 1 cup (125g) all-purpose flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon salt.
- 1/2 teaspoon ground cinnamon.
- 1/2 cup (115g) unsalted butter, softened.
- 3/4 cup (150g) packed brown sugar.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup (115g) unsalted butter for sauce.
- 1 cup (200g) packed brown sugar for sauce.
- 1 cup (240ml) heavy cream.
- 1 teaspoon vanilla extract for sauce.
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