Recipes - Breast Cancer Ireland

Ingredients

• 100 g Lightly Salted Butter (3 1/2 oz)
• 100 g Caster Sugar (3 1/2 oz)
• 200 g Plain Flour (7 oz)
• 15 ml Whole Milk (1 tbsp)
• 5 ml Dr. Oetker Caramel Flavour
• 3 g Icing Sugar (To dust)
• 150 g Dr. Oetker Ready to Roll White Fondant Icing
• 30 ml Honey (2 tbsp)
• Dr. Oetker Bright Writing Icing
• 100 g Dr. Oetker Black Fondant
• 50 g Dr. Oetker Bright and Bold 4-Cell
• 50 g Dr. Oetker Glamour & Sparkle Sprinkles
• 175 g Dr. Oetker 72% Extra Dark Chocolate (6 oz)
• 190 g Unsalted butter (6 ½ oz) cut into small pieces
• 150 g Light Brown Sugar (5 oz)
• 15 Dr. Oetker Fine Dark Cocoa Powder (15g) (½ oz) plus extra for dusting
• 1 Dr. Oetker Baking Powder Sachet (1 tsp)
• 150 g Ground Almonds (5 oz)
• 7.5 ml Dr. Oetker Madagascan Vanilla Extract (1 ½ tsp)
• 200 g Dr. Oetker 26% White Chocolate (7 oz) cut into small chunks
• 3 Medium Eggs Beaten