how to make slow cooked ox cheeks on Yorkshire puddings - Farmison & Co

Ingredients

• For the Ox Cheeks:
• 4 tbsp extra virgin olive oil
• 4 Ox Cheeks
• 50g plain flour, seasoned with salt and freshly ground black pepper.
• 1 large onion, chopped
• 4 carrots, peeled and cubed
• 3 garlic cloves, smashed and peeled
• 30g tomato purée
• 100ml single malt whisky
• 3 springs rosemary
• 3 bay leaves
• 1l rich beef stock
• Sea salt flakes and freshly ground black pepper, to taste.
• Coriander leaves, roughly chopped, to serve.
• For the Yorkshire Puddings:
• Farmison & Co Yorkshire Pudding Batter
• Beef Dripping or Chicken Schmaltz