Golden Cloud | Occasions | Rasmalai Tres Leches Cake (Eggless)
A soft cake flavoured with cardamom and saffron, then soaked in a flavoured sweetened saffron milk, topped with fresh cream, served over saffron milk.
Ingredients
- 250ml Yoghurt
- 1 tsp Baking Soda / Bicarbonate of Soda
- 250ml Castor Sugar
- 125ml Oil (Sunflower or Canola)
- 375ml (1 & 1/2 cups) Golden Cloud Flour
- 1 tsp Baking Powder
- Pinch of Salt
- 1tsp Vanilla Essence
- 1/2 tsp Ground Cardamon
- 250ml Milk (hot)
- 7-8 strands Saffron
- 500ml Milk
- 1 can Condensed Milk (389g)
- 250ml Pouring Cream
- 1/2 tsp Ground Cardamom
- 2 Tbs Sliced Almonds
- 2 Tbs Sliced Pistachios
- 250ml Whipping Cream
- 1 Tbs Icing Sugar
- 1 Tbs Sliced Pistachios
- 1 Tbs Sliced Almonds
- 1 Tbs Edible Dried Rose Petals
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