Eggless Rasmalai Cake – Pepkitchen

Eggless Rasmalai Cake – Pepkitchen

pepkitchen.com

Indulge in a rich Eggless Rasmalai Cake flavored with cardamom and saffron, layered with rasmalai and creamy whipped cream. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

  • 1.5 cup whole wheat flour
  • 1/2 cup milk powder
  • 2 tbsp corn flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup yogurt (curd/dahi. use fresh and thick yogurt. (I have used homemade fresh yogurt/ curd/dahi))
  • 1/4 cup milk (Plus 2-3 tbsp extra )
  • 1/2 cup oil (any flavorless oil)
  • 1/2 cup sugar
  • 1 tsp cardamom powder (elaichi powder)
  • 1/2 tsp saffron strands (optional)
  • 600 ml heavy cream
  • 2 tbsp icing sugar
  • 2 tbsp cornflour
  • 1/4 tsp saffron powder (or yellow color)
  • 1/2 cup flavored milk (I have used the flavored milk that is served with rasmalai)
  • 12 rasmalai
  • 1/4 cup pistachio (slivered)
  • 1/4 cup almonds (slivered)
  • few saffron strands (for garnishing)

More Like This