Shrimp Saganaki - (Shrimp, Tomato and Feta Dip) Recipe
Shrimp Saganaki, an easy and delicious Greek seafood dip with shrimp cooked in tomatoes and spices, broiled topped with feta cheese
Keywords
- shrimp saganaki recipe
- greek shrimp saganaki
- shrimp saganaki
- garides saganaki recipe
- shrimp saganaki with tomato and feta
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Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Oven mitt
- Serving platter
- Serving bowl
- Grater
Ingredients
- 1 lbs Shrimp, cleaned
- 2 Cups Tomato Sauce
- 1/3 Cup Feta Cheese
- 1 tbsp Lemon, juice
- 3 tbsp Olive Oil
- 1/2 Cup White Wine
- 1 tbsp Garlic, 3-4 large cloves, minced
- 1/4 tsp Chili Flakes
- 1/2 tsp Salt, adjust to taste
- 2 tsp Oregano
- 1/4 Cup Parsley, small bunch of fresh leaves
- 1 tsp Paprika, sweet paprika
- 1/2 tsp Black Pepper
- 1/2 Cup White Onion, small diced
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