Greek Shrimp Saganaki (Shrimp in Tomato Sauce with Feta)

Name: Greek Shrimp Saganaki (Shrimp in Tomato Sauce with Feta)
Ingredients: 1 1/2 Lbs jumbo shrimp, peeled and deveined; 4 tablespoons olive oil (extra virgin for the best flavor)olive oil (extra virgin for the best flavor); 1 medium onion, finely chopped; 4 garlic cloves, minced; 28 oz can of tomatoe sauce (or 4 large ripe tomatoes, grated); 1/3 cup dry white wine (optional, but adds depth of flavor); 3/4 teaspoon sugar (to balance acidity, if needed); 11/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; Salt; black pepper; 1/2 cup fresh parsley, chopped; 6 oz feta cheese, crumbled; Juice of 1 lemon; 1/3 cup Kalamata olives, sliced

ranasrecipe.com

Greek Shrimp Saganaki is a one-pan dish with shrimp in a rich tomato sauce, feta, and Mediterranean flavors. Ready in under 30 minutes!

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Ingredients

1 1/2 Lbs jumbo shrimp, peeled and deveined
4 tablespoons olive oil (extra virgin for the best flavor)olive oil (extra virgin for the best flavor)
1 medium onion, finely chopped
4 garlic cloves, minced
28 oz can of tomatoe sauce (or 4 large ripe tomatoes, grated)
1/3 cup dry white wine (optional, but adds depth of flavor)
3/4 teaspoon sugar (to balance acidity, if needed)
11/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt
black pepper
1/2 cup fresh parsley, chopped
6 oz feta cheese, crumbled
Juice of 1 lemon
1/3 cup Kalamata olives, sliced