Alfredo Pasta with Salmon and Shrimp Recipe
Creamy alfredo pasta with salmon and shrimp creates a luxurious seafood delight. The recipe promises a quick, impressive dinner that elevates weeknight meals.
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Cooking tools:
- Pot
- Colander
- Paper towel
- Skillet
- Plate
- Aluminum foil
- Whisk
- Measuring cup
- Grater
- Pepper mill
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 1 pound salmon fillets, skin removed and cut into chunks
- 1/2 pound shrimp, peeled and deveined
- 8 ounces (226 grams) fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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