Olive Oil Poached Yellowtail Recipe | Traeger Grills

Ingredients

• 4 Cups olive oil
• 1 1/2 Teaspoon kosher salt
• 4 dried bay leaves
• 2 sprigs of fresh thyme
• 2 1-inch-wide strips of lemon zest
• 2 1-inch strips of orange zest
• 2 garlic cloves
• 1 Tablespoon whole black peppercorns
• 4 (6 oz) yellowtail filets
• 2 Tablespoons unsalted butter
• 1 Pound cherry tomatoes
• 1 Tablespoon thinly sliced shallot
• 2 garlic cloves, thinly sliced
• 1/4 Cup tomato sauce
• To Taste kosher salt
• To Taste Freshly ground black pepper
• 2 fennel bulbs, cut into 8 wedges each
• 2 Tablespoons olive oil
• Fresh herbs, for garnish (optional)