Vermicular | Yellowtail Teriyaki

Name: Vermicular | Yellowtail Teriyaki
Total time: 6 min
Ingredients: 3 yellowtail fillets, skin-on; All-purpose flour, to coat; ½” piece fresh ginger, unpeeled, sliced into 4 rounds; 1 tablespoon vegetable oil; Teriyaki Sauce; 3 tablespoons mirin; 2 tablespoons soy sauce; 2 tablespoons sake; 1” piece fresh ginger, peeled and julienned; Garnish; 1” piece white portion of Japanese leek, thinly sliced

www.vermicular.us

3 yellowtail fillets, skin-on All-purpose flour, to coat ½” piece fresh ginger, unpeeled, sliced into 4 rounds 1 tablespoon vegetable oil Teriyaki…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.

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