Avocado and tomato salad with cream cheese dots and pine nuts - recipe | FoodPal

Avocado and tomato salad with cream cheese dots and pine nuts - recipe | FoodPal

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Cut the avocado in half, remove the pit and separate the flesh from the skin. Now cut the avocado into fine strips and spread on a plate. Drizzle with about 1 t

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Ingredients

  • 1 ½ (225 g) Tomatoes (fresh)
  • 1 Teaspoon Olive oil
  • 3 Pinch(s) Salt, table salt, sea salt
  • 3 Pinch(s) Pepper (black)
  • 10 g Basil (fresh or dried)
  • 15 g Pine nuts
  • 1 (160 g) Avocado (fresh)
  • 2 Tablespoon Lemon juice
  • 75 g Cream cheese (heavy cream)

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