Avocado and tomato salad with cream cheese dots and pine nuts - recipe | FoodPal
Cut the avocado in half, remove the pit and separate the flesh from the skin. Now cut the avocado into fine strips and spread on a plate. Drizzle with about 1 t
Keywords
- tomato
- avocado
- cream cheese
- basil
- lemon
- olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 ½ (225 g) Tomatoes (fresh)
- 1 Teaspoon Olive oil
- 3 Pinch(s) Salt, table salt, sea salt
- 3 Pinch(s) Pepper (black)
- 10 g Basil (fresh or dried)
- 15 g Pine nuts
- 1 (160 g) Avocado (fresh)
- 2 Tablespoons Lemon juice
- 75 g Cream cheese (heavy cream)
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