Bombay Pavbhaji
Ingredients: For Bhaji 1 ½ cups Potatoes ½ cup Cauliflower, Finely Chopped ½ cup Green Peas 1 Cup Onion, ½ Cup Finely Chopped, 1/2 Cup Sliced ½ cup Capsicum,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mdfoods.net.
Cooking tools:
- Potato masher
- Blender
- Colander
- Pot
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 ½ cups Potatoes
- ½ cup Cauliflower, Finely Chopped
- ½ cup Green Peas
- 1 Cup Onion, ½ Cup Finely Chopped, 1/2 Cup Sliced
- ½ cup Capsicum, Finely Chopped
- 4 cups Tomatoes, Chopped
- ½ tsp Dhanajeera Powder
- ½ tsp Red Chili Powder (Byadgi)
- 1 ½ tbsp Flower Brand Pavbhaji Masala
- 4 tbsp Butter
- ¼ cup Fresh Coriander Leaves (Dhania)
- Few Fresh Lemon Wedges
- 2 pt Salt to taste
- 3 Whole Kashmiri Chilies, Soaked In Warm Water
- 4 Garlic (Lehsun)
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