Paav Bhaji Recipe by Tasty

Ingredients

• 2 cups potato, boiled and mashed
• 3 tablespoons cauliflower, grated
• ¼ cup green bell pepper, finely chopped
• 10 french beans, finely chopped
• ½ cup frozen mixed vegetable, green peas and chopped carrots, defrosted
• oil
• 1 cup onion, chopped
• 1 ½ teaspoons ginger garlic paste
• 1 cup tomato puree
• salt, to taste
• 1 ½ tablespoons Everest pav bhaji masala
• ½ teaspoon red chili powder
• 2 teaspoons lemon juice
• 2 tablespoons butter
• fresh coriander, few sprigs
• lemon wedge, for serving