Hoppin' John Salad
A bean and rice salad that makes a great side dish.
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Cooking tools:
- Saucepan
- Stove
- Skillet
- Paper towel
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups rice
- 4 slices bacon
- 1 medium chopped onion
- 8 oz thawed frozen black-eyed peas
- 2 cups about 4 ears fresh corn kernels
- 10 oz thawed frozen baby lima beans
- 2 cups chicken broth
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine vinegar
- 1 1/2 teaspoons seasoned salt
- 1 teaspoon Black pepper
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