Barbecued Pork Sandwiches with Pickled Red Onion - Dairy Free Recipes

Ingredients

• 1 teaspoon smoked salt or coarse kosher salt
• 1 garlic clove, peeled
• 1 Tbsp coarsely ground black pepper
• 2 Tbsps fresh lime juice
• 118 milliliters olive oil
• 6 larges onion rolls, split, toasted
• 2 Tbsps orange juice
• 1 Tbsp smoked Spanish paprika (Pimentón de La Vera)
• 907 grams pork tenderloins
• 1 red onion, halved, thinly sliced
• 1 teaspoons (scant) salt
• 3 Tbsps purchased tomato-based barbecue sauce
• 355 milliliters boiling water
• 6 Tbsps distilled white vinegar