Barbecue Pork Sandwiches | RICARDO

Ingredients

• 1 Lebanese cucumber, sliced into thin rounds on a mandoline
• 1 tbsp (15 ml) apple cider vinegar
• 1 tsp (5 ml) honey
• 1 pork tenderloin, about 3/4 lb (340 g)
• 2 tsp Montreal steak spice
• 1 red bell pepper, seeded and cut into 8 wedges
• 1 red onion, cut into rounds 1/2 inch (1.5 cm) thick
• 2 tbsp (30 ml) vegetable oil
• 8 slices sesame and sunflower bread, each about 1/2 inch (1.5 cm) thick (see note)
• 1/3 cup (75 ml) mayonnaise
• 1/4 cup (60 ml) store-bought barbecue sauce