Lamb Tacos - CommonGround Nebraska

Ingredients

• 1/2 cup oil (olive or avocado)
• 4 cloves garlic, minced
• 1/4 cup lime juice
• 2 teaspoons oregano powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons chili powder
• 1 teaspoon dried parsley
• 1/2 teaspoon cumin
• 1/4 teaspoon chili flakes (optional to taste)
• 1/4 cup cilantro, minced
• 1 1/2 teaspoon salt and pepper to taste
• 5 pounds boneless leg of American lamb
• 8-10 tortillas (flour or corn)
• 1 cup shredded Monterey jack or cheddar cheese
• Salsa or pico de gallo
• guacamole
• shredded lettuce
• fresh tomatoes
• sliced avocados
• sliced green onions
• sour cream
• lime wedges
• fresh cilantro