Ground Lamb Tacos with Pineapple Salsa and Avocado Crema - American Lamb Board

Ingredients

• 1 pound ground American Lamb
• 1 tablespoon olive oil
• 1 red onion, diced
• 3 garlic cloves, minced
• 1/4 cup cilantro minced
• 1/2 teaspoon each salt and pepper
• 1 teaspoon oregano
• 1 1/2 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon adobo powder
• 1 cup diced pineapple, (1/4-inch dices)
• 1/2 cup red onions, (minced)
• 1/3 cup cilantro, (minced)
• 1 jalapeño, (minced)
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder
• 1 large avocado, (peeled and pitted)
• 1 large jalapeño, (more or less to taste)
• 1/4 cup sour cream
• 1/3 cup cilantro leaves
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 2-3 tablespoons water to thin out the sauce, if you need to.
• Tortillas ( corn, flour or hard shell)
• Cilantro leaves
• Lime wedges
• Jalapeño slices
• Chili flakes