Vegan BBQ Pulled Pork Brioche Rolls - Norac Foods UK
Ingredients Jackfruit Mix 2 Tins Young Jackfruit in Water/Brine 1 tsp Smoked Paprika 1 tsp Cayenne Pepper 1 tsp Ground Cumin 1 tsp Ground Fennel 1 tsp Caster
Ingredients
- 2 Tins Young Jackfruit in Water/Brine
- 1 tsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Ground Cumin
- 1 tsp Ground Fennel
- 1 tsp Caster Sugar
- 1 tsp Dried Sage
- 1 cup Tomato Ketchup
- 3 tsp English Mustard
- 1 tbs Balsamic Vinegar
- 1 tbs Soy Sauce
- 3 tbs Unrefined Caster Sugar
- Sprinkle Smoked Chilli Flakes
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