Homemade Baked Crème Brûlée Donuts with Pastry Cream Filling (Easy 72-Min Recipe)
Indulge in fluffy baked donuts filled with rich vanilla pastry cream and topped with a crackling caramelized sugar crust for an irresistible dessert experience.
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Ingredients
- 360ml milk
- 3 large egg yolks
- 50g granulated sugar
- 3 tablespoons cornstarch
- 30g unsalted butter
- 1 teaspoon pure vanilla extract
- 180ml lukewarm milk (approximately 43°C)
- 50g granulated sugar, divided
- 7g instant or active dry yeast
- 1 large egg, at room temperature
- 60g unsalted butter, melted and cooled
- 300g all-purpose flour, plus extra for kneading
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 200g granulated sugar
- 60ml water
- 1/8 teaspoon salt
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