Pulled Chicken Pimento Cheese Dip - Hormel Foods

Ingredients

• 1/4 cup pale ale
• 3 ears fresh corn, shucked
• 3 tablespoons olive oil, divided
• salt and pepper to taste
• 8 small pretzel buns
• 8 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup diced pimentos, drained
• 1/4 cup chopped pickled jalapeño peppers
• 1 chipotle en adobo, minced
• 1/4 cup chopped cilantro
• 1 (16-ounce) package SADLER’S SMOKEHOUSE® Pulled Chicken
• 1 cup chopped green onion